To kill two birds with one stone.
Or in my case to get two uses out of one batch of chicken drumsticks.
Yesterday morning I was trying to work out what I could do with a kilo or so of chicken drumsticks. As I was thinking through my cooking options I also followed a train of thought to do with healthy cooking when you are living below the poverty line. There is so much negative publicity out there relating to low incomes being synonomous with poor eating habits. On and on whirred my brain, busily formatting blog posts until I slammed back into a wall of negativity relating to that blasted review.
I stood in the kitchen chopping vegetables and stewing on the fact that the reviewer had spat out the word recipes like it was a curse. And that moment was when I finally let go of the review. Of course I occasionally share recipes I am passionate about good food as well as playing in the mud. Tosser.
So I need to say a big thankyou to everyone that has humoured me whilst I have been sulking over that stupid arsed review. I am finally over it now and that really is all down to you, my dear internetz. Whilst I was analyzing my responses to the review and giggling at some of your responses to my post about the review, I also had a bit of a think about my blog and why I am blogging. The main reason that I am still blogging is because I really enjoy the ongoing conversation that I am having with you my readers. Thanks to blogging I now have a large circle of online friends and I am not lonely anymore.
Your ideas for the dragon eggs have made the air around me crackle with creative energy. Your feedback, friendship and support gives me respite from the sadness that threatens to overwhelm me. You have all given me a great gift and I am thankful.
So back to the chicken,I threw them into a large pot with a chopped onion, three or four cloves of garlic, some carrots and potatoes. I tied together some sage leaves and fresh thyme from the garden I also threw in a good shake of mixed herbs and a pinch of salt. I simmered the pot on top of the woodheater until the drumsticks were cooked through and then I fished them out and put them aside for later.
Somehow I managed to get sidetracked by twitter and the telephone and before I knew it it was tea time and the spouse was looking a tad gaunt. I kept the peace by giving him a drumstick and shooing him back into his cave shed. I browned off the drumsticks in some olive oil and more garlic and dished them up with mashed potatoes, peas and gravy. Simple comfort food for a Sunday night.
Today I will tart up the soup base that I made yesterday, by throwing in some greenery from the garden, kale and silverbeet. I have a heap of zucchinis that I was given so I will probably throw some zuke in to the pot as well. I normally have frozen celery tops in the freezer that I keep specifically for soups and stock but I have just run out and the celery in the garden is looking very sad.
This pot of vegetable soup will be our main meal tonight and probably lunch tomorrow.I will also freeze three portions for my lunch this week whilst I am at the studio. So I think that I got my moneys worth out of that batch of drumsticks.
And just because I can here is a photo of the moon I took last night. I couldn’t be bothered setting up the tripod so I just went outside and pointed at the moon and hoped the shots wouldn’t be too blurry. They weren’t. Yay.






















