Zucchini Pickle

by frogpondsrock on February 21, 2008

Zucchini Pickle.

1 kilo zucchini chopped

500 g onions chopped

1 can corn kernels..drained

500g white sugar (or more)

2 TBS curry powder

2 TBs cornflour (heaped)

1 tsp tumeric

500g beans chopped

¼ cup cooking salt

2TBS mustard

1 tsp paprika

6 cups white vinegar

1 large red capsicum chopped

Boil 5 cups of the vinegar with the zucchini, onion ,beans and capsicum for 20 minutes add corn and sugar.

Mix spices with the cup of vinegar add to the zucchini mixture and boil for another 5 minutes..

then bottle… yumm..

cheers kim

Comments on this entry are closed.

Veronica February 21, 2008, 8:47 am

This is THE BEST zuchini pickle recipe about.

Mmmmmmmmmm.

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frog ponds rock... February 21, 2008, 10:44 am

Thanks sweety..

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LceeL February 21, 2008, 2:35 pm

Now I know where Veronica got the cooking gene.

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Casdok February 21, 2008, 3:18 pm

Does sound good!!

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Ree February 21, 2008, 3:57 pm

Yummy. Hi Kim! Just stopping in to see another Tasmanian blogger.

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Julie February 22, 2008, 1:09 am

hmm gotta remember to grab this one.

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